Combine crisp bacon with stir-fried fresh or day old rice, diced vegetables, eggs, and a soy-based sauce to produce this easy, weeknight bacon fried rice.
Spicy Udon Soup with Pork Belly and Bok Choy
Great for winter nights! This soup with thick udon noodles, homemade broth, roast pork belly, spicy gochujang, and bok choy will really warm you up!
Easy Broth for Ramen or Udon Noodle Soup – Instant Pot Recipe
Do you love ramen and udon noodle soup, but don’t think you can make restaurant-quality broth at home? With this easy 1 hour Instant Pot recipe, you can!
Loaded Roasted Cauliflower Soup
Easy low-carb roasted cauliflower soup is loaded with flavor – it has crisp bacon, shredded cheddar cheese, sour cream, and green onions. Try it tonight!
Fall Kale Salad with Apple, Bacon, Cheddar, and Roasted Almonds
This easy, filling, hearty kale salad is tossed with fresh apple, crisp bacon, grated cheddar cheese, and roasted salted almonds for a satisfying crunch.
Yakisoba (Japanese Stir Fried Noodles) with Bacon and Tofu
Yakisoba, or Japanese stir fried noodles, is a simple one-pot dish made here with bacon, crisp fried tofu, crunchy veggies, and a tangy sauce.
Wilted Spinach Salad with Hot Bacon Dressing
This protein-packed salad combines fresh spinach, crisp bacon, thinly sliced red onion, and hard-boiled eggs in an easy, tangy, warm dressing. Enjoy!
Asparagus Mushroom Risotto with Bacon
This quick asparagus mushroom risotto with bacon is fancy enough to impress guests, and easy to make with my step-by-step instructions. Try it tonight!
Loaded Mashed Potatoes
These decadent mashed potatoes loaded with butter, sour cream, bacon, cheddar cheese, and scallions are perfect with a celebratory steak or holiday turkey
Roasted Sweet Potatoes with Bacon
Easy savory sweet potatoes with bacon are seasoned with aromatic spices and oven-roasted to perfection. Perfect for holiday dinners or weeknight meals.
Making Bacon
Homemade Bacon Making – A Comprehensive Guide
So - you want to make your own homemade bacon. Fantastic! Welcome to the club. One word of warning - you'll never go back to grocery store bacon again. Don't start down this path unless you're ready to commit to a lifetime of curing, smoking, slicing, and of course devouring the wonder that is homemade bacon.