NOTE: This recipe can be easily modified to accommodate vegetarians or picky eaters. The sauce can be made without meat, or the meat can be cooked separately and added to half of the lasagna only. It can be assembled in two pans if necessary. Freezing half is also an option with two pans - cut the noodles in half, assemble each 8x8 pan as directed, and after assembly wrap one pan in foil and freeze. Defrost the night before using and cook as directed.