Go Back
Bowl of crispy roasted Brussels sprouts with bacon

Crispy Roasted Brussels Sprouts with Bacon

Crispy, oven-roasted brussels sprouts with a savory bacon crunch will knock your socks off! This low-maintenance side dish goes with everything from pork to pasta. Make it tonight!
Prep Time 5 mins
Cook Time 35 mins
Course Dinner, Side Dish
Cuisine American, Mediterranean
Servings 4
Calories 199 kcal


  • 1.5 lb brussels sprouts preferably small (<1" long)
  • 3 pieces bacon chopped
  • 1 Tbsp grapeseed oil
  • 1/4 tsp salt adjust to taste
  • 1/4 tsp black pepper adjust to taste
  • 1/4 tsp granulated garlic
  • 1/8 tsp nutmeg
  • 1/4 tsp red pepper flakes optional
  • 1/4 cup parmesan cheese freshly grated


  • Preheat oven to 450F
  • Drizzle bottom of 9x13 pan with grapeseed (or other neutral) oil
  • Trim sprouts if necessary, and halve large sprouts to allow even cooking. Add sprouts to pan with oil. Season with salt, pepper, garlic powder, and nutmeg. Toss/stir to coat.
  • Add chopped bacon
  • Place pan into preheated oven. After 20 min min, open oven and give pan a shake. Cook an additional 15 minutes, or until exterior of sprouts is brown and bacon is crisp.
  • Place sprouts in a medium bowl, add grated parmesan, and taste and adjust seasoning if needed.
Keyword crispy brussels sprouts, easy sides, oven brussels sprouts, side dish, side dish with bacon, vegetables