*Timing is important in this recipe. You want your sauce and your noodles to be ready at the same time. I boil my water while the bacon is cooking and add the noodles while the wine is reducing. If you stove is very slow to boil water, start earlier, and if you're using fresh pasta wait to cook it until the sauce is nearly done.
**The eggs in this recipe are cooked by contact with the hot noodles and sauce. However, there may be some risk to vulnerable individuals including infants, pregnant women, and the immunocompromised if they do not cook completely.